At FERMENTA, we craft our drinks in small batches using real, all-natural ingredients — no shortcuts, no artificial preservatives. Every bottle is brewed with care, staying true to traditional fermentation methods while bringing modern, vibrant flavours that resonate with Indian palates. We’re ingredient-conscious and proudly based in Bangalore.

Raw kombucha continues to ferment slowly over time. Refrigeration helps preserve its flavour and maintain the live probiotics your gut loves. If left unrefrigerated, kombucha becomes overly sour and vinegary. So, if you see a product claiming 12-month shelf life with no refrigeration, it’s likely pasteurized or altered — and not offering the probiotic benefits your body deserves.

Absolutely! FERMENTA’s drinks are gently fermented and lightly sweetened, making them a delicious, low-sugar replacement for sodas. Our live probiotics support digestion and gut health — and can be enjoyed as part of your daily wellness ritual.

Only real, honest ingredients go into FERMENTA. From cold-pressed fruit to spices and herbs — every element is chosen with your health in mind. No synthetic flavors, concentrates, or chemicals. We believe taste should come from nature, not a lab.

We’re making gut health approachable, exciting, and full of flavor. From kid-friendly options to refreshing seasonal flavors, we aim to start conversations, spark curiosity, and shift the perception of fermented drinks from medicinal to modern, lifestyle-enhancing choices.