Sourments (Kanji) - No Sugar

Kanji is a traditional Indian fermented drink, usually made from black carrots, mustard seeds, and water. It ferments in sunlight and develops a tangy, punchy flavour with a mild or no fizz.

Key Benefits:

* Rich in probiotics from natural wild fermentation
* Great for digestion and bloating
* Helps build microbial diversity in the gut
* No added sugar; low calorie