Kombucha

Kombucha is a fermented tea made using a SCOBY (Symbiotic Culture Of Bacteria and Yeast), sugar, and tea (usually black or green). It's fermented for 12–15 days, producing a tart, vinegar-like drink with natural carbonation.

Key Benefits:

* Rich in probiotics and organic acids
* May support detoxification
* Contains antioxidants from tea
* Energising due to trace caffeine