Beetroot Sour (Kanji)-Fermented Probiotic Elixir for Gut Health | 100% Natural & Vegan | Gut Health & Immunity Boost

Earthy. Zingy. Gut-loving.

Beetroot Sour is a vibrant, naturally fermented drink made from fresh beets, mustard seeds, and Himalayan salt. It's a bold blend of tang, spice, and gut-loving goodness-powered by wild cultures & loaded with natural probiotics.

A traditional favourite with a modern twist, this ruby-red tonic supports digestion, boosts immunity, and keeps your gut smiling.

Tasting Notes:

Earthy beet, spicy mustard, tangy finish

Benifits:

• Natural probiotics for gut health
• Aids digestion & detox
• Boosts immunity
• No preservatives, no artificial ingredients

How to Enjoy:

Serve chilled. Shake gently before use. Sip daily for digestive delight.