FERMENTA
Beetroot Sour-Probiotic Fermented Kanji Drink | FERMENTA
Beetroot Sour-Probiotic Fermented Kanji Drink | FERMENTA
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Earthy. Detox. Gut-Friendly.
Beetroot Sour, inspired by traditional Indian Kanji, is a handcrafted fermented beverage made from vibrant beets and warming spices. This tangy, earthy elixir is slow-brewed in small batches, celebrating age-old fermentation techniques, bringing depth of flavour and a refreshing twist to your daily routine.
Ingredients:
Small-Batch Fermented with Organic Beetroot & Carrot, Purified Water, Mustard Seeds & Himalayan Pink salt.
Tasting Notes:
Deep beetroot character with rich, earthy tones and subtle spice undertones. Naturally tangy with a clean, crisp finish.
Why You'll Love It:
* Rich in vitamin C
* Gut-loving, Probiotic
* Low in sugar, vegan & preservative-free
* Inspired by traditional Indian wellness drinks
How to Enjoy:
Serve chilled. Keep refrigerated always. Invert gently before opening. Perfect as a morning self care ritual or refreshing post meal beverage.
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